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Tag Archives: Triscuits

Thanksgiving dinner. Photo © Sarah Ackerman, via creative commons and flickr

Food habits differ for us compared to the U.S.

On a visit south of the border some time ago, I found myself staring at the nutriional-information panel printed on a box of Triscuits. At first, I stared without really looking—after all, the “Low-Sodium Triscuit” product sold in the U.S. is the same as the “Low-Sodium Triscuit” product sold in Read more →