Blanquette de Limoux
In the midst of pre-supper aperitifs, she turns and pours half of a glass of blanquette of Limoux into a tumbler on the table.

“We must keep some for the gravy,” she whispers conspiratorially, in response to his raised eyebrows.

He giggles.

****

An hour later, when he is preparing the evening’s salad, she notices that he is trying to peel the carrots with the non-blade side of the veggie-peeler.

****

Chicken marinated in balsamic vinegar with fresh herbs, served with a Dijon and blanquette sauce, herbed rice and a green salad of (at last!) carrot curls and tomatoes.

So Day 2 in Paradise wound down.

 

Some titles I’ve encountered recently that provide a window on speaking French. Annotations provided.

This is by no means a complete list.

Please provide your own suggestions by using the comment feature.

We lizard-wrangled this evening.

When Gaston opened the bedroom window, a beautiful little green lizard sprang onto the sill and dropped onto the floor from where it had worked its way between the screen and the window casement.

A great deal of banging, dragging of furniture over the floor, and swearing alerted me.

“Anything the matter?”

Bang, grunt.

“Hey! Is something wrong?”

“I’m trying to catch a lizard.”

Quick little critters. Four hands, four feet, two heads were required to corner it. I thought I had trapped it behind the dresser with a box, but got only the tail.

“Quick! Grab it.”

By the time Gaston shifted the dresser, the valiant reptile had dropped its tail and fled into the corner.

We eventually cornered it between Gaston’s feet and my hands.

Meanwhile, its tail continued twitching and writhing, sans owner, in the box for a good five minutes.

“Cool, eh?”

“Gross. Poor little guy!”

It’s here. The crispness in the air, scented by drying grasses and cool Pacific breezes. The ceiling on temperatures in the low 20oC, after weeks of high temperatures and high humidity. The brilliant kingfisher blue of the afternoon sky, scrubbed clean of summer dust and haze.  Armada of geese and ducks flying in formation overhead. The sun rises later in the morning, creating need for sunglasses as I head southeastwards to work in the morning.

Yes, summer’s taken a turn on the west coast, and we’re heading into the absolute best time of year.

Well, best time of year if you don’t count cherry season.

Accumulating evidence suggests that Disney and Washington Irving may have it right. Prolonged youth, or at least extended quality of life past normal life expectancy, hinges on adequate amounts of sleep.

rip-van-winkle-connecticut-state-library-collection

The old man awakens

Of course, it’s more complicated than that. (Isn’t it always?) To find my own Rip van W(r)inkle-in-Time, I would have to track down Henry Hudson’s 17th-century crew and quaff strange brew with them. Or find a wicked witch prepared to poison a spindle for me. Or contract some medical personnel of questionable ethics and adequate willingness to lower my body temperature, slow my heart, and bring my metabolism down to a threshold low enough to just keep my heart beating and organs functioning for hours, weeks or months at a time.

For, lo, the holy grail for keeping aging at bay is not mere sleep, but hibernation.

grizzly-bear-denali-park-alaska-by-barbara-miers

Grizzly bear, Denali Park, Alaska. Photo by Barbara Miers

Bears are masters at this. For as much as four to six months in our northern climes, bears do not eat, drink, or pee. Their metabolism slows drastically. Slow metabolism means slow heart rate. Heart rate can drop from 80 to 90 beats per minute to 20 to 25 beats per minute—and sometimes as low as 9 beats per minute. Low enough to cause heart failure in humans. And yet Bruin suffers no harm. The low heart rate enables bears to survive conditions non-hibernating animals would succumb to. And they emerge in the spring svelte from months of dieting.

However, if that doesn’t fit your lifestyle, you could take a lesson from certain northern rodents instead.

Chipmunks and some hamster species, for example, have evolved torpor—hibernation lite, as it were. Torpor neither lasts as long as hibernation nor does it reduce metabolism, heart rate and other bodily functions to the same degree. The rodents enter torpor for a few hours or days at a time, wake up, eat a bit, attend to rodent business, then re-enter torpor, wake up, eat a bit… and so on. As winter progresses, the cycle speeds up.

Researchers recently found that torpor in Siberian hamsters actually stops and even reverses the daily wear-and-tear breakdown of DNA linked to aging.

Now we’re talking.

Apparently, torpor helps protect and repair damage to telomeres, the tiny end-caps that safeguard chromosomes. Every time a cell divides, telomeres within the cell deteriorate slightly. Eventually, the telomeres are worn beyond repair, the chromosomes begin to unravel like old shoelaces, and the cell dies. And the ol’ body ages a little bit more.

Genetic testing by the researchers revealed that the hamsters which entered torpor more often not only kept their DNA in better shape, they grew longer telomeres, providing more protection to their chromosomes. And the hamsters which attained the lowest body temperatures during torpor showed the greatest amount of telomere lengthening.

I am curious as to whether the lowered body temperatures, slowed metabolism, and lowered body mass that characterize hibernation and torpor—no matter the species—has anything to do with the anti-aging mechanisms that scientists have been seeing in restricted-calorie studies undertaken with species as diverse as yeast, spiders and monkeys. In those studies, animals fed nutritionally adequate, yet calorie-limited diets were found to live up to 40 percent longer than their free-feeding counterparts. The dieting animals’ susceptibility to cancer, neurodegeneration, diabetes and other age-related disorders was also delayed.

In humans, caloric restriction (not to be confused with eating disorders, which is going hungry on a different scale altogether) has been shown to lower cholesterol, fasting glucose, and blood pressure, some of the signs of aging. The effect on human longevity is as yet unknown, as human subjects have a tendency to live too long to be conveniently studied by fellow-human researchers. Besides, for most people, stringent dieting on that order simply isn’t feasible.

So, what does all this tell me? If I want to live forever, I can stay hungry for the rest of my life, or spending most of my time in a coma on ice.

Somehow, it seems easier to prevail upon the local wicked fairy godmother to proffer a poisoned spindle on which to prick my finger. That method served—ahem, preserved— Sleeping Beauty and her castle-bound cohort well for a century or so.

Disney says so, so it must be true.

sleeping-beauty-by-Krystn-Palmer-Photography

Sleeping Beauty, by Krystn Palmer Photography

 

Household toxins presentation demonstrates how I translated complex and difficult scientific and medical information into text for a presentation on common household poisons. I prepared and presented the talk to colleagues at the Pacific Forestry Centre in 2009.

At the time, the media in Canada were publishing news updates about bisphenyl A and the federal government’s recent ban on the use of the chemical in baby bottles and baby-food containers. I had attended a number of science-writing conferences where researchers had presented information on these chemicals and their effects on human health. The Pacific Forestry Centre’s Women’s Network asked me to share what I had learned, as part of the network’s lunchtime presentation series.

The PDF contains the presentation’s poster and my Powerpoint slides and notes.

Sooke Harbour from Mt Manual Quimper

Mt Manual Quimper: Snow, rain, hail, sun + wind

We thought we’d get in on the baby celebrations. (No need to send booties or onesies.)

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Twins!
eggplantstwins